distributes a filtration system to reduce a large amount of food waste, solids and grease before entering the sewage system.
Until now, the restaurant industry who utilized grease traps, often undersized, to remove oil and grease as well as solid matters, were facing three major problems:
noxious odours,
sewers blockages
increasing expenses of grease trap cleaning.
These inconveniences produce various nuisances for the guests and for the personal.